Chinese Food
All Recipes
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Spicy dumplings
Mood story remember that I didn't eat this for the first time. I thought it was pasta. At that time, I didn't know the concept of glutinous rice at all. Later I learned that it was only made by rice. There's no pasta. Later, I touch it slowly. B... ...
Steamed crystal dumplings with mushrooms and chopped peppers
I went to Jiangxi a few days ago. The menu of my friend's dinner included this dish. When I brought it to the table, I was very amazed at the color of this dish. With my favorite crystal dumpling, I looked at the spicy Jiangxi cuisine for a whil... ...
Stir fried eggs with peppers
Super simple cold dish ~ cool and delicious. It's necessary in summer.
Spicy chicken wings
I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Trial report II of dhg263a electric hot pot with scallops and vermicelli
Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam ... ...
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Beef and rice noodles
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
Rice with duck and potato in curry
One day I bought two more duck legs. I didn't make anything. Suddenly I found that there were several curry slices at home. I bought potatoes and carrots. I made this curry rice. Isn't it very strange?
